At thairoomgrand, we believe that exceptional food begins with exceptional ingredients. We are committed to sourcing the finest herbs, spices, and produce, ensuring that every dish is rich in authentic Thai flavors. Our chefs honor classic Thai recipes while adding subtle, creative touches to make each dish a delightful culinary experience.
YorkMills: 861 Yorkmills Road Unit 9
Midtown: 288 Eglinton Ave West
SquareOne: 4096 Confederation Parkway
Etobicoke: 5112 Dundas St West
Pickering: E-1899 Brock Rd
Newmarket: Unit FM08A - 17600 Yonge St
Downtown: 303 King St West
Steeles: 1881 Steeles Ave West Unit 1B
Mississauga: Coming Soon
Discover Our Authentic Thai Flavors
We're dedicated to delivering the true essence of Thai cuisine, tantalising your taste buds
with an explosion of aromas, flavours, and colours that will transport you to the heart of Southeast Asia.
Grilled Chicken Skewers
Glass noodles with vegetables (2 per order)
Crispy shrimp chips
Deep fried tofu
Vegetables rolled in rice paper
Deep Fried Squid Tendrils
Deep Freid Chicken Wings
Tiger shrimps marinated with spices and garlic, rolled in Thai pastry and deep fried
Crispy breaded chicken Tenders meat
Shredded Papaya with other fresh Ingredients
Thai style salad with shredded green mango
Spicy Thai Salad With Chicken
Stir-Fried Vegetables
Fried Eggplant with Sweet Basil
Stir-Fried Tofu with Sweet Basil
Chicken with Roasted cashew Nuts
Stir-Fried Chicken with Shredded Ginger
Stir-Fried Chicken with Sweet Basil Leaves
Stir-Fried Chicken with Fresh Mangos
Breaded Chicken Cooked in a Sweet and Spicy Sauce
Breaded Chicken with Coconut Milk
Basil sauce with holy basil leaves, long green beans, onions, bell peppers, and fresh chili.
Stir-Fried Beef with Basil Leaves
Tender Beef In Oyster Sauce
Stir-Fried Beef with Shredded Ginger
Crispy Beef Cooked in a Sweet and Spicy Sauce
Basil sauce with holy basil leaves, long green beans, onions, bell peppers, and fresh chili.
Shrimp with Sweet Basil Leaves
Mixture of Stir-Fried Seafood
Lemon Grass Soup
Coconut Soup
Hot and Sour Soup
Can of coke (355ml)
Can of guava juice
Bottle of water (500ml)
Thai Iced Tea
Perrier Water
Coconut Green Curry Sauce with Vegetables and Tofu
Coconut Red Curry Sauce with Vegetables and Tofu
Curry Sauce with Traditional Malaysian Spices and Vegetables
Thai Mssaman Paste with Coconut Milk and chicken
Homemade Thai panang curry with long green beans, carrots, bell peppers, lime leaf, and galangal
Special House Flavored Fried Rice with Vegetables
Vegetable Freid Rice with Pineapples
Stir-Fried Thai Rice Noodles with Vegetables in a Tamarind Sauce
Fresh Stir-Fried Yellow Noodles with Vegetables
Fresh Rice Noodles Stir-Fried with Vegetables
Thin Glass Noodles Stir-Fried with Vegetables
Poached Egg Noodles In a Karee Curry Paste with Coconut Milk and Chicken
Stir fried rice noodles cooked with sweet and dark soy sauce, egg, chinese brocolli, corrots, bell peppers




